Family estates in tuscany

Summer Gazpacho Soup

3 large tomatoes, peeled and finely chopped
1 large cucumber, peeled and finely chopped
1 green bell pepper, cored, seeded, and finely chopped
1/2 medium sweet onion, minced
1 cup prepared tomato salsa
5 tablespoon wine vinegar or juice of 2 limes
1/4 to 1/2 cup olive oil
2 teaspoons Worcestershire sauce
1 teaspoon fresh basil, crushed
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 clove garlic, minced
Garnishes (see below)
In a large bowl, combine tomatoes, cucumber, bell pepper, onion,  tomato salsa, wine vinegar or lime juice, and olive oil. Add Worcestershire sauce, basil, salt, hot pepper sauce, and garlic; stir until blended.
Refrigerate at least 4 hours or overnight before serving. Serve in chilled soup bowls.
Garnish you serving with small cubes of hard boiled eggs, to make it eve more special and very noughty…. add to your serving cubes of crunchy bacon…. this is terrible for the diet …. magnificent for the taste buds!
Makes 6 servings.

# 16/07/2007 in my recipies

...